Photo: Greg Dupree; Styling: Caroline M. Cunningham 
Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes 4 servings

Carolyn says: "Basil gives these smoothies a jolt of garden-fresh flavor. Use whatever kind of milk is in your fridge. We call for almond milk, which is lower in fat and calories than cow's milk, but both contain essential nutrients."

How to Make It

Process strawberries, almond milk, basil, honey, and a pinch of salt in a blender 30 seconds to 1 minute or until smooth.

The Slim Down South Cookbook, Oxmoor House, 2013

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