This may sound like a surprising salad combination, but these two summertime stars—fresh basil and strawberries—pair deliciously well in a pretty first course.
Cooking Light JUNE 2009
1. Combine olive oil, balsamic vinegar, salt, and black pepper in a large bowl; stir well with a whisk. Add romaine lettuce, sliced strawberries, sliced onion, and torn basil; toss gently to coat. Serve salad immediately.
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