Options

Format:
Include:
PRINT
Photo: Robbie Caponetto Photo by: Photo: Robbie Caponetto

Strawberry-Basil Pineapple-Ade

Southern Living MARCH 2013

  • Yield: Makes 8 cups
  • Hands-on: 20 Minutes
  • Total: 50 Minutes

Ingredients

  • 6 cups cubed fresh pineapple
  • 1 cup loosely packed fresh basil leaves
  • 1/2 cup plus 2 tablespoons sugar
  • 2 cups coarsely chopped fresh strawberries
  • 3 tablespoons fresh lemon juice

Preparation

Bring 6 cups water and pineapple to a boil over high heat; cover, reduce heat to medium-low, and simmer 20 minutes. Remove from heat; stir in basil leaves. Cover and let stand 10 minutes. Add sugar, stirring until dissolved. 

Process pineapple mixture and strawberries in a blender, in 3 batches, until smooth. Pour mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in lemon juice. Serve over ice, or cover and chill until ready to serve.

 

advertisement

Go to Full Version of

Strawberry-Basil Pineapple-Ade Recipe

advertisement