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Photo: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham

Strawberry-Basil Frozen Yogurt

Garnish this refreshing dessert with basil sprigs.

Southern Living APRIL 2012

  • Yield: Makes about 1 qt.
  • Hands-on:20 Minutes
  • Total:1 Hour, 50 Minutes

Ingredients

  • 2 cups sliced fresh strawberries
  • 1 cup sugar
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon lime zest
  • 1 cup plain Greek yogurt
  • 1 cup whipping cream

Preparation

1. Stir together strawberries and sugar in a medium bowl. Let stand 30 minutes, stirring occasionally. Pulse strawberry mixture, basil, and lime zest in a food processor 9 to 10 times or until berries are finely chopped (almost pureed), stopping to scrape down sides as needed.

2. Whisk together yogurt and cream in a medium bowl until smooth; stir strawberry mixture into yogurt mixture until well blended. Cover and chill 1 hour.

3. Pour strawberry mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.)

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Strawberry-Basil Frozen Yogurt recipe

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