Prep Time
10 Mins
Yield
6 servings (serving size: about 1 1/2 cups)
Photo: Oxmoor House

How to Make It

Combine pudding mix and milk in a small bowl; stir with a whisk until smooth. Fold whipped topping into pudding mixture. Fold in bananas. Layer 3/4 cup cookies in bottom of an 8-inch square baking dish. Spread half of pudding mixture over cookies. Repeat procedure with remaining cookies and pudding mixture. Top with strawberries. Serve immediately, or cover and chill.

Cooking Light Fresh Food Fast

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