Strawberry-Banana Margarita

Photo: Maura McEvoy

What do you get when you combine a strawberry-banana smoothie with tequila and triple sec? This sweet, fruity margarita.

Yield: Makes 3 servings (serving size: 6 ounces)
Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 34mg
  • Calories: 247
  • Calories from fat: 0%
  • Carbohydrate: 31g
  • Cholesterol: 0mg
  • Fat: 1g
  • Fiber: 5g
  • Iron: 1mg
  • Protein: 2mg
  • Saturated fat: 0g
  • Sodium: 4mg

Ingredients

  • 1 cup strawberries, hulled and halved
  • 1 ripe banana, peeled and sliced
  • 4 1/2 ounces (1/2 cup plus 1 tablespoon) tequila
  • 1 1/2 ounces (3 tablespoons) triple sec
  • 2 tablespoons fresh lime or lemon juice
  • 1 cup crushed ice

Preparation

  1. Place strawberries and banana slices on a plate and freeze at least 1 hour. Place all ingredients in a blender and blend until smooth but still very thick. Pour into chilled margarita or other stemmed glasses.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Strawberry-Banana Margarita Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy