Strawberry-Banana Margarita

Strawberry-Banana Margarita Recipe
Photo: Maura McEvoy
What do you get when you combine a strawberry-banana smoothie with tequila and triple sec? This sweet, fruity margarita.

Yield:

Makes 3 servings (serving size: 6 ounces)

Recipe from

Real Simple

Nutritional Information

Calcium 34 mg
Calories 247
Caloriesfromfat 0 %
Carbohydrate 31 g
Cholesterol 0 mg
Fat 1 g
Fiber 5 g
Iron 1 mg
Protein 2 mg
Satfat 0 g
Sodium 4 mg

Ingredients

1 cup strawberries, hulled and halved
1 ripe banana, peeled and sliced
4 1/2 ounces (1/2 cup plus 1 tablespoon) tequila
1 1/2 ounces (3 tablespoons) triple sec
2 tablespoons fresh lime or lemon juice
1 cup crushed ice

Preparation

Place strawberries and banana slices on a plate and freeze at least 1 hour. Place all ingredients in a blender and blend until smooth but still very thick. Pour into chilled margarita or other stemmed glasses.

Note:

Susan Quick,

Recipe from Go Bananas! 150 Recipes for America's Most Versatile Fruit, by Susan Quick (Broadway, August 2000)

June 2000
My Notes

Only you will be able to view, print, and edit this note.

Add Note