When the ice cream mixture is packed with fruit, you don't have to use as much sweetener to achieve the perfect flavor.
Oxmoor House JANUARY 2005
1. Combine all ingredients.
2. Pour mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
carbo rating: 12
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