If you're cutting back on sugar, substitute an equal amount of strawberry fruit spread for the preserves. We used white balsamic vinegar to retain the bright color of the strawberries, but a dark balsamic will taste just as good.
This recipe goes with Strawberry-Citrus Chicken Salad
Southern Living APRIL 2005
Pulse all ingredients in a blender 5 or 6 times or until smooth.
Go to Full Version of