If you're cutting back on sugar, substitute an equal amount of strawberry fruit spread for the preserves. We used white balsamic vinegar to retain the bright color of the strawberries, but a dark balsamic will taste just as good.
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- 1 1/2 cups strawberry preserves
- 1/4 cup white balsamic vinegar
- 1/4 cup olive oil
- 1/4 teaspoon crushed rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Pulse all ingredients in a blender 5 or 6 times or until smooth.
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