Strawberry-Balsamic Vinaigrette

recipe
If you're cutting back on sugar, substitute an equal amount of strawberry fruit spread for the preserves. We used white balsamic vinegar to retain the bright color of the strawberries, but a dark balsamic will taste just as good.

Yield:

Makes about 2 cups

Recipe from

Recipe Time

Prep: 5 Minutes

Ingredients

1 1/2 cups strawberry preserves
1/4 cup white balsamic vinegar
1/4 cup olive oil
1/4 teaspoon crushed rosemary
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Pulse all ingredients in a blender 5 or 6 times or until smooth.

Note:

April 2005
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