Prep Time
5 Mins
Yield
Makes about 2 cups

If you're cutting back on sugar, substitute an equal amount of strawberry fruit spread for the preserves. We used white balsamic vinegar to retain the bright color of the strawberries, but a dark balsamic will taste just as good.

How to Make It

Pulse all ingredients in a blender 5 or 6 times or until smooth.

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