ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Strawberry-Balsamic Vinaigrette

Prep time 5 mins
Yield Makes about 2 cups
If you're cutting back on sugar, substitute an equal amount of strawberry fruit spread for the preserves. We used white balsamic vinegar to retain the bright color of the strawberries, but a dark balsamic will taste just as good. 

Ingredients

  • 1 1/2 cups strawberry preserves
  • 1/4 cup white balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 teaspoon crushed rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Pulse all ingredients in a blender 5 or 6 times or until smooth.