Strawberry-Balsamic Swirl

Prep: 7 minutes; Cook: 17 minutes; Stand: 5 minutes; Freeze: 4 hours.

Yield: Makes 10 servings (serving size: 1 pop)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 89
  • Fat: 1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 22g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 7mg
  • Calcium: 15mg

Ingredients

  • 1 cup balsamic vinegar
  • 3/4 cup sugar
  • 3/4 cup water
  • 1 pound hulled strawberries

Preparation

  1. 1. Boil balsamic vinegar about 12 minutes or until syrupy and reduced to 1/4 cup; set aside.
  2. 2. Meanwhile, combine sugar and water in a small saucepan; bring to a boil, stirring constantly. Boil 30 seconds, remove from heat, and let cool 5 minutes.
  3. 3. Purée the strawberries and sugar syrup in blender.
  4. 4. Fill 10 pop molds halfway with the strawberry purée; freeze 1 hour or until somewhat firm. Top with the balsamic reduction, pour in the remaining strawberry purée, and add the pop sticks; freeze 3 hours or until firm.
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