Strawberry-Balsamic Swirl

 Recipe
Prep: 7 minutes; Cook: 17 minutes; Stand: 5 minutes; Freeze: 4 hours.

Yield:

Makes 10 servings (serving size: 1 pop)

Nutritional Information

Calories 89
Fat 1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 22 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 7 mg
Calcium 15 mg

Ingredients

1 cup balsamic vinegar
3/4 cup sugar
3/4 cup water
1 pound hulled strawberries

Preparation

1. Boil balsamic vinegar about 12 minutes or until syrupy and reduced to 1/4 cup; set aside.

2. Meanwhile, combine sugar and water in a small saucepan; bring to a boil, stirring constantly. Boil 30 seconds, remove from heat, and let cool 5 minutes.

3. Purée the strawberries and sugar syrup in blender.

4. Fill 10 pop molds halfway with the strawberry purée; freeze 1 hour or until somewhat firm. Top with the balsamic reduction, pour in the remaining strawberry purée, and add the pop sticks; freeze 3 hours or until firm.

Note:

Marge Perry,

July 2008
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