Strawberry Balsamic Frozen Yogurt

Yield: Yield: About 3 1/2 cups (serving size: 1/2 cup)
Recipe from Health

Recipe Time

Prep Time:
Freeze: 4 Hours

Nutritional Information

Amount per serving
  • Calories: 93
  • Fat: 2g
  • Saturated fat: 1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2g
  • Carbohydrate: 18g
  • Fiber: 2g
  • Cholesterol: 6mg
  • Iron: 0.0mg
  • Sodium: 48mg
  • Calcium: 83mg


  • 12 ounces strawberries, hulled and quartered
  • 1 1/2 cups (12 oz.) whole-milk vanilla yogurt
  • 2 1/2 tablespoons honey
  • 1 tablespoon cherry balsamic or regular balsamic vinegar
  • 1/4 teaspoon freshly ground black pepper, optional
  • Pinch of salt


  1. 1. In a food processor, pulse strawberries until almost smooth. Transfer to a large bowl and whisk in remaining ingredients until well combined.
  2. 2. Freeze in an ice cream maker according to instructions and transfer to a container with a lid. Freeze until firm, about 4 hours. Let soften for about 15 to 20 minutes at room temperature before scooping.
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