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Strawberry Balsamic Frozen Yogurt

Photo: Romulo Yanes
Prep time 30 mins
Freeze time 4 hrs

Yield: About 3 1/2 cups (serving size: 1/2 cup)

Strawberries, yogurt and honey form the basis for this icy treat and balsamic yogurt and freshly ground black pepper add a little bit of spice.


  • 12 ounces strawberries, hulled and quartered
  • 1 1/2 cups (12 oz.) whole-milk vanilla yogurt
  • 2 1/2 tablespoons honey
  • 1 tablespoon cherry balsamic or regular balsamic vinegar
  • 1/4 teaspoon freshly ground black pepper, optional
  • Pinch of salt

Nutrition Information

  • calories 93
  • fat 2 g
  • satfat 1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2 g
  • carbohydrate 18 g
  • fiber 2 g
  • cholesterol 6 mg
  • iron 0.0 mg
  • sodium 48 mg
  • calcium 83 mg

How to Make It

  1. In a food processor, pulse strawberries until almost smooth. Transfer to a large bowl and whisk in remaining ingredients until well combined.

  2. Freeze in an ice cream maker according to instructions and transfer to a container with a lid. Freeze until firm, about 4 hours. Let soften for about 15 to 20 minutes at room temperature before scooping.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit