Photo: Randy Mayor; Styling: Cindy Barr
Yield
4 servings (serving size: 1/4 cup)

Serve this sweet and savory salsa with roast chicken, sautéed fish, or grilled pork tenderloin. You can also enjoy it as a snack with baked tortilla chips.

How to Make It

Combine all ingredients in a medium bowl; toss gently. Serve immediately.

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