Strawberry-Avocado Salsa

Photo: Randy Mayor; Styling: Cindy Barr
Serve this sweet and savory salsa with roast chicken, sautéed fish, or grilled pork tenderloin. You can also enjoy it as a snack with baked tortilla chips.

Yield:

4 servings (serving size: 1/4 cup)

Recipe from

Nutritional Information

Calories 34
Fat 1.6 g
Satfat 0.2 g
Monofat 0.9 g
Polyfat 0.3 g
Protein 0.6 g
Carbohydrate 5.4 g
Fiber 1.5 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 2 mg
Calcium 11 mg

Ingredients

1 cup finely chopped strawberries
1/4 cup finely chopped peeled avocado
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh cilantro
1/2 teaspoon grated lime rind
2 tablespoons fresh lime juice
2 teaspoons finely chopped seeded jalapeño pepper
1/4 teaspoon sugar

Preparation

1. Combine all ingredients in a medium bowl; toss gently. Serve immediately.

Note:

Maureen Callahan,

May 2009