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Strawberry-Avocado Salsa

Photo: Randy Mayor; Styling: Cindy Barr
Yield 4 servings (serving size: 1/4 cup)
Serve this sweet and savory salsa with roast chicken, sautéed fish, or grilled pork tenderloin. You can also enjoy it as a snack with baked tortilla chips.

Ingredients

  • 1 cup finely chopped strawberries
  • 1/4 cup finely chopped peeled avocado
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 2 teaspoons finely chopped seeded jalapeño pepper
  • 1/4 teaspoon sugar

Nutrition Information

  • calories 34
  • fat 1.6 g
  • satfat 0.2 g
  • monofat 0.9 g
  • polyfat 0.3 g
  • protein 0.6 g
  • carbohydrate 5.4 g
  • fiber 1.5 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 2 mg
  • calcium 11 mg

How to Make It

  1. Combine all ingredients in a medium bowl; toss gently. Serve immediately.

    Preparing Strawberries