Strawberry Angel Cookies

Looking for a colorful spin on your ordinary cookie recipes this holiday season? Try these Smucker Holiday-Strawberry Angel Cookies. With few ingredients, this dessert recipe is quick and easy, plus full of strawberry flavor.

Yield: 3 dozens

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (16 oz.) package Pillsbury® Angel Food Cake
  • 3/4 cup Smucker's® Strawberry Sugar Free Preserves OR Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
  • 3 tablespoons mini semi-sweet chocolate chips

Preparation

  1. 1 HEAT oven to 325°F. Coat baking sheet with no-stick cooking spray.
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  3. 2 BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
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  5. 3 BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
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  7. TIP Store between sheets of wax paper to keep from sticking together.
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