Prep Time
10 Mins
Cook Time
12 Mins
Yield
3 dozens

How to Make It

Step 1

1 HEAT oven to 325°F. Coat baking sheet with no-stick cooking spray.

Step 2

 

Step 3

2 BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.

Step 4

 

Step 5

3 BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.

Step 6

 

Step 7

TIP Store between sheets of wax paper to keep from sticking together.

Step 8

 

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Step 10

 

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