Looking for a colorful spin on your ordinary cookie recipes this holiday season? Try these Smucker Holiday-Strawberry Angel Cookies. With few ingredients, this dessert recipe is quick and easy, plus full of strawberry flavor.
Crisco® Original No-Stick Cooking Spray
1 (16 oz.) package Pillsbury® Angel Food Cake
3/4 cup Smucker's® Strawberry Sugar Free Preserves OR Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
3 tablespoons mini semi-sweet chocolate chips
How to Make It
1 HEAT oven to 325°F. Coat baking sheet with no-stick cooking spray.
2 BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
3 BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
TIP Store between sheets of wax paper to keep from sticking together.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.