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Strawberry Angel Cookies

Yield

3 Dozen

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 pkg. (16 oz.) Pillsbury® Angel Food Cake
  • 3/4 cup Smucker's® Strawberry Sugar Free Preserves
  • OR
  • 3/4 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
  • 3 tablespoons mini semi-sweet chocolate chips

How to Make It

  1. HEAT oven to 325°F. Coat baking sheet with no-stick cooking spray.

  2. BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.

  3. BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.