Strawberry-Almond Salad with Basil-Balsamic Vinaigrette

Strawberry-Almond Salad With Basil-Balsamic Vinaigrette Recipe
Oxmoor House
The vinaigrette used to dress this salad adds a tang and sweetness to the crunchy almonds and juicy strawberries.


5 servings (serving size: 2 cups)

Recipe from

Oxmoor House

Recipe Time

Prep: 16 Minutes

Nutritional Information

Calories 151
Fat 8.0 g
Satfat 0.8 g
Protein 4.3 g
Carbohydrate 17.9 g
Cholesterol 0 mg
Iron 1.8 mg
Sodium 29 mg
Caloriesfromfat 45 %
Fiber 4.8 g
Calcium 96 mg


1/3 cup chopped shallots (about 2)
1/3 cup balsamic vinegar
1/4 cup water
1 tablespoon olive oil
1 tablespoon honey
1/4 teaspoon pepper
2 tablespoons chopped fresh basil
8 cups baby gourmet greens
1/2 cup sliced almonds, toasted
1/2 cup sliced red onion
1 (16-ounce) package fresh strawberries, sliced


Process first 6 ingredients in a blender until blended. Stir in basil.

Combine greens and remaining ingredients in a large bowl. Add dressing, and toss gently. Serve immediately.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note