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Strawberry-Almond Salad with Basil-Balsamic Vinaigrette

Oxmoor House
Prep time 16 mins
Yield 5 servings (serving size: 2 cups)
The vinaigrette used to dress this salad adds a tang and sweetness to the crunchy almonds and juicy strawberries.

Ingredients

  • 1/3 cup chopped shallots (about 2)
  • 1/3 cup balsamic vinegar
  • 1/4 cup water
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped fresh basil
  • 8 cups baby gourmet greens
  • 1/2 cup sliced almonds, toasted
  • 1/2 cup sliced red onion
  • 1 (16-ounce) package fresh strawberries, sliced

Nutrition Information

  • calories 151
  • fat 8.0 g
  • satfat 0.8 g
  • protein 4.3 g
  • carbohydrate 17.9 g
  • cholesterol 0 mg
  • iron 1.8 mg
  • sodium 29 mg
  • caloriesfromfat 45 %
  • fiber 4.8 g
  • calcium 96 mg

How to Make It

  1. Process first 6 ingredients in a blender until blended. Stir in basil.

  2. Combine greens and remaining ingredients in a large bowl. Add dressing, and toss gently. Serve immediately.

Oxmoor House Healthy Eating Collection