Strawberries with Sour Cream Dip
Notes: Through the years, we've had recipes for endless variations of strawberries and sour cream, but this was the first - it was published in 1958.
Yield: Makes 8 to 10 servings
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 91
- Calories from fat: 49%
- Protein: 1.1g
- Fat: 5g
- Saturated fat: 3g
- Carbohydrate: 11g
- Fiber: 1.6g
- Sodium: 13mg
- Cholesterol: 10mg
Ingredients
- 1 cup sour cream
- 1 teaspoon grated lemon peel
- 1 teaspoon lemon juice
- 1/2 cup powdered sugar
- 4 cups strawberries, rinsed and drained
Preparation
- 1. In a small bowl, mix sour cream with lemon peel, juice, and sugar.
- 2. Serve sour cream mixture alongside strawberries as dip, or spoon sauce over the fruit.
Strawberries with Sour Cream Dip Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Entertaining, No-Cook, Portable/Picnic, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Gluten-Free
- OCCASION: Spring
- PUBLICATION: Sunset
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Strawberries with Brown Sugar-and-Sour Cream Dip
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Strawberries and Creamy Dip
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