Strawberries with Sour Cream Dip

Notes: Through the years, we've had recipes for endless variations of strawberries and sour cream, but this was the first - it was published in 1958.


Makes 8 to 10 servings

Recipe from


Nutritional Information

Calories 91
Caloriesfromfat 49 %
Protein 1.1 g
Fat 5 g
Satfat 3 g
Carbohydrate 11 g
Fiber 1.6 g
Sodium 13 mg
Cholesterol 10 mg


1 cup sour cream
1 teaspoon grated lemon peel
1 teaspoon lemon juice
1/2 cup powdered sugar
4 cups strawberries, rinsed and drained


1. In a small bowl, mix sour cream with lemon peel, juice, and sugar.

2. Serve sour cream mixture alongside strawberries as dip, or spoon sauce over the fruit.