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Strawberries with Sour Cream Dip

Yield Makes 8 to 10 servings
Notes: Through the years, we've had recipes for endless variations of strawberries and sour cream, but this was the first - it was published in 1958.

Ingredients

  • 1 cup sour cream
  • 1 teaspoon grated lemon peel
  • 1 teaspoon lemon juice
  • 1/2 cup powdered sugar
  • 4 cups strawberries, rinsed and drained

Nutrition Information

  • calories 91
  • caloriesfromfat 49 %
  • protein 1.1 g
  • fat 5 g
  • satfat 3 g
  • carbohydrate 11 g
  • fiber 1.6 g
  • sodium 13 mg
  • cholesterol 10 mg

How to Make It

  1. In a small bowl, mix sour cream with lemon peel, juice, and sugar.

  2. Serve sour cream mixture alongside strawberries as dip, or spoon sauce over the fruit.