Yield
Makes 8 to 10 servings

Notes: Through the years, we've had recipes for endless variations of strawberries and sour cream, but this was the first - it was published in 1958.

How to Make It

Step 1

In a small bowl, mix sour cream with lemon peel, juice, and sugar.

Step 2

Serve sour cream mixture alongside strawberries as dip, or spoon sauce over the fruit.

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