Strawberries with Orange Custard Sauce

Prep: 10 minutes. It's hard to believe that this delicious sauce starts with snack pudding. Plus, it's easy to halve or double the number of servings.

Yield: 4 servings (serving size: 1/2 cup strawberries and 1/4 cup sauce)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 96
  • Calories from fat: 4%
  • Fat: 0.4g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.2g
  • Protein: 1.6g
  • Carbohydrate: 22.9g
  • Fiber: 1.8g
  • Cholesterol: 1mg
  • Iron: 0.3mg
  • Sodium: 112mg
  • Calcium: 53mg


  • 2 (3.5-ounce) containers vanilla fat-free pudding (such as Handi Snacks)
  • 2 tablespoons orange juice
  • 2 tablespoons orange marmalade
  • 2 cups quartered strawberries


  1. Combine first 3 ingredients in a medium bowl; stir with a whisk.
  2. Place strawberries in individual stemmed serving glasses; spoon sauce over strawberries.
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