easy and yummy for those of us who want to put the dessert in fancy glasses in the refrigerator ahead of time
Strawberries with Orange Custard Sauce
Prep: 10 minutes. It's hard to believe that this delicious sauce starts with snack pudding. Plus, it's easy to halve or double the number of servings.
Yield: 4 servings (serving size: 1/2 cup strawberries and 1/4 cup sauce)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 96
- Calories from fat: 4%
- Fat: 0.4g
- Saturated fat: 0.1g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.2g
- Protein: 1.6g
- Carbohydrate: 22.9g
- Fiber: 1.8g
- Cholesterol: 1mg
- Iron: 0.3mg
- Sodium: 112mg
- Calcium: 53mg
Ingredients
- 2 (3.5-ounce) containers vanilla fat-free pudding (such as Handi Snacks)
- 2 tablespoons orange juice
- 2 tablespoons orange marmalade
- 2 cups quartered strawberries
Preparation
- Combine first 3 ingredients in a medium bowl; stir with a whisk.
- Place strawberries in individual stemmed serving glasses; spoon sauce over strawberries.
Strawberries with Orange Custard Sauce Recipe at a Glance
- COURSE: Main Dishes
- PUBLICATION: Oxmoor House
More Recipes for Main Dishes
-
Honey-Orange Pork Tenderloin
Cooking Light -
Crispy Chicken with Piquillo Pepper Sauce
Coastal Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy