Strawberries with Orange Custard Sauce

recipe
Prep: 10 minutes. It's hard to believe that this delicious sauce starts with snack pudding. Plus, it's easy to halve or double the number of servings.

Yield:

4 servings (serving size: 1/2 cup strawberries and 1/4 cup sauce)

Recipe from

Oxmoor House

Nutritional Information

Calories 96
Caloriesfromfat 4 %
Fat 0.4 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.2 g
Protein 1.6 g
Carbohydrate 22.9 g
Fiber 1.8 g
Cholesterol 1 mg
Iron 0.3 mg
Sodium 112 mg
Calcium 53 mg

Ingredients

2 (3.5-ounce) containers vanilla fat-free pudding (such as Handi Snacks)
2 tablespoons orange juice
2 tablespoons orange marmalade
2 cups quartered strawberries

Preparation

Combine first 3 ingredients in a medium bowl; stir with a whisk.

Place strawberries in individual stemmed serving glasses; spoon sauce over strawberries.

Cooking Light Superfast Suppers,

Oxmoor House

January 2003
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