ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Strawberries with Fromage Blanc and Lemon Honey

Thomas J. Story
Total time 30 mins
Yield 6 servings
Fromage blanc is like sour cream, only thicker and silkier—and it's terrific with strawberries. In the book, we show how to make your own, but you can find fromage blanc at most well-stocked supermarkets.

Ingredients

  • 1 1/4 cups (about 9 oz.) fromage blanc
  • 1/4 cup heavy cream
  • 2 pts. strawberries, preferably small
  • 1/2 cup honey
  • Finely shredded zest of 1 1/2 lemons

Nutrition Information

  • calories 263
  • caloriesfromfat 39 %
  • protein 5.3 g
  • fat 11 g
  • satfat 6.8 g
  • carbohydrate 36 g
  • fiber 1.6 g
  • sodium 351 mg
  • cholesterol 44 mg

How to Make It

  1. Whisk together fromage blanc and cream in a small bowl until very smooth. Divide among 6 shallow bowls.

  2. Set aside 6 to 12 small, perfect berries. Hull remaining berries and halve or quarter lengthwise if large. Scatter over fromage blanc.

  3. Combine honey and lemon zest in a glass measuring cup and microwave until beginning to bubble, about 30 seconds. Let cool 5 minutes.

  4. Drizzle warm honey over berries and fromage blanc. Top each bowl with 1 or 2 reserved berries.

  5. Note: Nutritional analysis is per serving.

The One-Block Feast