Strawberries with Fromage Blanc and Lemon Honey

Strawberries with Fromage Blanc and Lemon Honey Recipe
Thomas J. Story
Fromage blanc is like sour cream, only thicker and silkier—and it's terrific with strawberries. In the book, we show how to make your own, but you can find fromage blanc at most well-stocked supermarkets.

Yield:

6 servings
Total time: 30 Minutes

Recipe from

Sunset

Recipe Time

Total: 30 Minutes

Nutritional Information

Calories 263
Caloriesfromfat 39 %
Protein 5.3 g
Fat 11 g
Satfat 6.8 g
Carbohydrate 36 g
Fiber 1.6 g
Sodium 351 mg
Cholesterol 44 mg

Ingredients

1 1/4 cups (about 9 oz.) fromage blanc
1/4 cup heavy cream
2 pts. strawberries, preferably small
1/2 cup honey
Finely shredded zest of 1 1/2 lemons

Preparation

1. Whisk together fromage blanc and cream in a small bowl until very smooth. Divide among 6 shallow bowls.

2. Set aside 6 to 12 small, perfect berries. Hull remaining berries and halve or quarter lengthwise if large. Scatter over fromage blanc.

3. Combine honey and lemon zest in a glass measuring cup and microwave until beginning to bubble, about 30 seconds. Let cool 5 minutes.

4. Drizzle warm honey over berries and fromage blanc. Top each bowl with 1 or 2 reserved berries.

Note: Nutritional analysis is per serving.

The One-Block Feast,

Sunset

March 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note