Strawberries with Crunchy Almond Topping Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Dessert Recipes

Photo by: Becky Luigart-Stayner

Strawberries with Crunchy Almond Topping

This easy but stylish dessert is best made early in the day to let the strawberries macerate in the sweetened almond liqueur.

Cooking Light JULY 2005

Yield: 6 servings (serving size: 1/2 cup strawberries, 1 crushed cookie, and 1 tablespoon sour cream)

Ingredients

6 cups sliced strawberries
1/2 cup sugar
2 tablespoons amaretto (almond-flavored liqueur)

6 amaretti cookies, crushed
6 tablespoons reduced-fat sour cream

Preparation

Combine first 3 ingredients in a bowl. Cover and chill 4 to 8 hours. Spoon into individual dessert dishes. Sprinkle with crushed cookies; top with sour cream.

Nutritional Information

Amount per serving

Calories: 207
Calories from fat: 11%
Fat: 2.6g
Saturated fat: 0.4g
Monounsaturated fat: 0.3g
Polyunsaturated fat: 0.3g
Protein: 2.8g
Carbohydrate: 44g
Fiber: 4.8g
Cholesterol: 2mg
Iron: 0.7mg
Sodium: 29mg
Calcium: 32mg

Search for Recipes by Nutrition Data

Go to full version of

Strawberries with Crunchy Almond Topping recipe