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Becky Luigart-Stayner Photo by: Becky Luigart-Stayner

Strawberries with Crunchy Almond Topping

This easy but stylish dessert is best made early in the day to let the strawberries macerate in the sweetened almond liqueur.

Cooking Light JULY 2005

  • Yield: 6 servings (serving size: 1/2 cup strawberries, 1 crushed cookie, and 1 tablespoon sour cream)

Ingredients

  • 6 cups sliced strawberries
  • 1/2 cup sugar
  • 2 tablespoons amaretto (almond-flavored liqueur)
  • 6 amaretti cookies, crushed
  • 6 tablespoons reduced-fat sour cream

Preparation

Combine first 3 ingredients in a bowl. Cover and chill 4 to 8 hours. Spoon into individual dessert dishes. Sprinkle with crushed cookies; top with sour cream.

Nutritional Information

Amount per serving
  • Calories: 207
  • Calories from fat: 11%
  • Fat: 2.6g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.3g
  • Polyunsaturated fat: 0.3g
  • Protein: 2.8g
  • Carbohydrate: 44g
  • Fiber: 4.8g
  • Cholesterol: 2mg
  • Iron: 0.7mg
  • Sodium: 29mg
  • Calcium: 32mg
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Strawberries with Crunchy Almond Topping recipe

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