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Strawberries with Crunchy Almond Topping

Becky Luigart-Stayner
Yield 6 servings (serving size: 1/2 cup strawberries, 1 crushed cookie, and 1 tablespoon sour cream)
This easy but stylish dessert is best made early in the day to let the strawberries macerate in the sweetened almond liqueur.

Ingredients

  • 6 cups sliced strawberries
  • 1/2 cup sugar
  • 2 tablespoons amaretto (almond-flavored liqueur)
  • 6 amaretti cookies, crushed
  • 6 tablespoons reduced-fat sour cream

Nutrition Information

  • calories 207
  • caloriesfromfat 11 %
  • fat 2.6 g
  • satfat 0.4 g
  • monofat 0.3 g
  • polyfat 0.3 g
  • protein 2.8 g
  • carbohydrate 44 g
  • fiber 4.8 g
  • cholesterol 2 mg
  • iron 0.7 mg
  • sodium 29 mg
  • calcium 32 mg

How to Make It

  1. Combine first 3 ingredients in a bowl. Cover and chill 4 to 8 hours. Spoon into individual dessert dishes. Sprinkle with crushed cookies; top with sour cream.