Becky Luigart-Stayner
Yield
6 servings (serving size: 1/2 cup strawberries, 1 crushed cookie, and 1 tablespoon sour cream)

This easy but stylish dessert is best made early in the day to let the strawberries macerate in the sweetened almond liqueur.

How to Make It

Combine first 3 ingredients in a bowl. Cover and chill 4 to 8 hours. Spoon into individual dessert dishes. Sprinkle with crushed cookies; top with sour cream.

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