Strawberries with Crunchy Almond Topping

Strawberries with Crunchy Almond Topping Recipe
Becky Luigart-Stayner
This easy but stylish dessert is best made early in the day to let the strawberries macerate in the sweetened almond liqueur.

Yield:

6 servings (serving size: 1/2 cup strawberries, 1 crushed cookie, and 1 tablespoon sour cream)

Recipe from

Nutritional Information

Calories 207
Caloriesfromfat 11 %
Fat 2.6 g
Satfat 0.4 g
Monofat 0.3 g
Polyfat 0.3 g
Protein 2.8 g
Carbohydrate 44 g
Fiber 4.8 g
Cholesterol 2 mg
Iron 0.7 mg
Sodium 29 mg
Calcium 32 mg

Ingredients

6 cups sliced strawberries
1/2 cup sugar
2 tablespoons amaretto (almond-flavored liqueur)
6 amaretti cookies, crushed
6 tablespoons reduced-fat sour cream

Preparation

Combine first 3 ingredients in a bowl. Cover and chill 4 to 8 hours. Spoon into individual dessert dishes. Sprinkle with crushed cookies; top with sour cream.

Note:

Elizabeth Taliaferro,

July 2005
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