Yield
3/4 cup

How to Make It

Step 1

Combine cream and buttermilk in a mixing bowl; cover and let stand at room temperature overnight. Chill.

Step 2

Scrape thickened cream into a filter paper-lined strainer. Drain; discard liquid. Chill remaining crème fraîche. Serve as a dip with fresh strawberries.

Oxmoor House Homestyle Recipes

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