Here's a quick and easy chocolate sauce that you can serve with any fruit or drizzle over low-carb ice cream.
Oxmoor House JANUARY 2005
1. Wash strawberries; drain well. Do not remove caps. Insert a wooden pick into the center of each strawberry cap.
2. Place chocolate in a small bowl. Microwave at HIGH 2 minutes, stirring every 30 seconds until chocolate melts. Add milk, stirring well with a whisk until smooth.
3. Serve sauce with strawberries.
carbo rating: 11
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