Strawberries with Chocolate Sauce

Here's a quick and easy chocolate sauce that you can serve with any fruit or drizzle over low-carb ice cream.

Yield: 6 servings (serving size: 4 strawberries and 1 tablespoon sauce)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 72
  • Calories from fat: 0.0%
  • Fat: 3.5g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.1g
  • Carbohydrate: 13.1g
  • Fiber: 2.5g
  • Cholesterol: 3mg
  • Iron: 0.4mg
  • Sodium: 7mg
  • Calcium: 23mg


  • 24 strawberries
  • 8 (2-ounce) sugar-free milk chocolate candy bars
  • 2 tablespoons evaporated fat-free milk


  1. 1. Wash strawberries; drain well. Do not remove caps. Insert a wooden pick into the center of each strawberry cap.
  2. 2. Place chocolate in a small bowl. Microwave at HIGH 2 minutes, stirring every 30 seconds until chocolate melts. Add milk, stirring well with a whisk until smooth.
  3. 3. Serve sauce with strawberries.
  4. carbo rating: 11
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