Yield
6 servings (serving size: 4 strawberries and 1 tablespoon sauce)

How to Make It

Step 1

Wash strawberries; drain well. Do not remove caps. Insert a wooden pick into the center of each strawberry cap.

Step 2

Place chocolate in a small bowl. Microwave at HIGH 2 minutes, stirring every 30 seconds until chocolate melts. Add milk, stirring well with a whisk until smooth.

Step 3

Serve sauce with strawberries.

Step 4

carbo rating: 11

The Complete Step-by-Step Low Carb Cookbook

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