ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Strawberries with Chocolate Sauce

Yield 6 servings (serving size: 4 strawberries and 1 tablespoon sauce)
Here's a quick and easy chocolate sauce that you can serve with any fruit or drizzle over low-carb ice cream.

Ingredients

  • 24 strawberries
  • 8 (2-ounce) sugar-free milk chocolate candy bars
  • 2 tablespoons evaporated fat-free milk

Nutrition Information

  • calories 72
  • caloriesfromfat 0.0 %
  • fat 3.5 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.1 g
  • carbohydrate 13.1 g
  • fiber 2.5 g
  • cholesterol 3 mg
  • iron 0.4 mg
  • sodium 7 mg
  • calcium 23 mg

How to Make It

  1. Wash strawberries; drain well. Do not remove caps. Insert a wooden pick into the center of each strawberry cap.

  2. Place chocolate in a small bowl. Microwave at HIGH 2 minutes, stirring every 30 seconds until chocolate melts. Add milk, stirring well with a whisk until smooth.

  3. Serve sauce with strawberries.

  4. carbo rating: 11

The Complete Step-by-Step Low Carb Cookbook