Strawberries with Chocolate Sauce

recipe
Here's a quick and easy chocolate sauce that you can serve with any fruit or drizzle over low-carb ice cream.

Yield:

6 servings (serving size: 4 strawberries and 1 tablespoon sauce)

Recipe from

Oxmoor House

Nutritional Information

Calories 72
Caloriesfromfat 0.0 %
Fat 3.5 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.1 g
Carbohydrate 13.1 g
Fiber 2.5 g
Cholesterol 3 mg
Iron 0.4 mg
Sodium 7 mg
Calcium 23 mg

Ingredients

24 strawberries
8 (2-ounce) sugar-free milk chocolate candy bars
2 tablespoons evaporated fat-free milk

Preparation

1. Wash strawberries; drain well. Do not remove caps. Insert a wooden pick into the center of each strawberry cap.

2. Place chocolate in a small bowl. Microwave at HIGH 2 minutes, stirring every 30 seconds until chocolate melts. Add milk, stirring well with a whisk until smooth.

3. Serve sauce with strawberries.

carbo rating: 11

The Complete Step-by-Step Low Carb Cookbook,

Oxmoor House

January 2005
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