Strawberries with Brown Sugar and Balsamic Vinegar



4 servings (serving size: 1/2 cup strawberries and 2 tablespoons yogurt)

Recipe from

Cooking Light

Nutritional Information

Calories 80
Caloriesfromfat 6 %
Fat 0.5 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 1.6 g
Carbohydrate 18.3 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 22 mg
Calcium 52 mg


2 cups halved small strawberries
2 tablespoons brown sugar
1 1/2 teaspoons balsamic vinegar
1/8 teaspoon black pepper
1/2 cup lemon low-fat yogurt
Fresh mint leaves (optional)


Combine first 4 ingredients in a bowl; cover and marinate in refrigerator 30 minutes. Spoon into each of 4 bowls; top each with 2 tablespoons yogurt. Garnish with fresh mint leaves, if desired.

July 1998
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