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Strawberries with Brown Sugar and Balsamic Vinegar

Yield 4 servings (serving size: 1/2 cup strawberries and 2 tablespoons yogurt)

Ingredients

  • 2 cups halved small strawberries
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons balsamic vinegar
  • 1/8 teaspoon black pepper
  • 1/2 cup lemon low-fat yogurt
  • Fresh mint leaves (optional)

Nutrition Information

  • calories 80
  • caloriesfromfat 6 %
  • fat 0.5 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 1.6 g
  • carbohydrate 18.3 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 22 mg
  • calcium 52 mg

How to Make It

  1. Combine first 4 ingredients in a bowl; cover and marinate in refrigerator 30 minutes. Spoon into each of 4 bowls; top each with 2 tablespoons yogurt. Garnish with fresh mint leaves, if desired.