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Strawberries with Brown Sugar-and-Sour Cream Dip

Yield Makes 1 1/2 cups dip


  • 1 (16-ounce) container sour cream
  • 1/3 cup maple syrup
  • 3 tablespoons dark brown sugar
  • Garnishes: sliced strawberries, fresh mint sprig, orange slices
  • Fresh whole strawberries

How to Make It

  1. Thicken sour cream.

  2. Discard liquid in bowl, and whisk together thickened sour cream, maple syrup, and dark brown sugar until blended. Garnish, if desired. Serve with strawberries.