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Photo: Howard L. Puckett; Styling: Connie Formby Photo by: Photo: Howard L. Puckett; Styling: Connie Formby

Strawberries with Balsamic Vinegar

A splash of vinegar over fresh strawberries creates a light and refreshing dessert.

Cooking Light MAY 1995

  • Yield: 4 servings (serving size: 1 cup)

Ingredients

  • 4 cups strawberries, halved
  • 1 tablespoon sugar
  • 1 tablespoon balsamic vinegar

Preparation

Combine all ingredients in a bowl; toss well. Let stand 30 minutes. Toss well before serving.

Nutritional Information

Amount per serving
  • Calories: 57
  • Calories from fat: 9%
  • Fat: 0.6g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.3g
  • Protein: 0.9g
  • Carbohydrate: 13.6g
  • Fiber: 3.9g
  • Cholesterol: 0.0mg
  • Iron: 0.6mg
  • Sodium: 2mg
  • Calcium: 21mg
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Strawberries with Balsamic Vinegar recipe

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