This is simple and delicious! I used Splenda instead of sugar and used fresh mint as a garnish! Fabulous!
Strawberries with Balsamic Vinegar
Photo: Howard L. Puckett; Styling: Connie Formby
A splash of vinegar over fresh strawberries creates a light and refreshing dessert.
Yield: 4 servings (serving size: 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 57
- Calories from fat: 9%
- Fat: 0.6g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.1g
- Polyunsaturated fat: 0.3g
- Protein: 0.9g
- Carbohydrate: 13.6g
- Fiber: 3.9g
- Cholesterol: 0.0mg
- Iron: 0.6mg
- Sodium: 2mg
- Calcium: 21mg
Ingredients
- 4 cups strawberries, halved
- 1 tablespoon sugar
- 1 tablespoon balsamic vinegar
Preparation
- Combine all ingredients in a bowl; toss well. Let stand 30 minutes. Toss well before serving.
Strawberries with Balsamic Vinegar Recipe at a Glance
- COURSE: Desserts
- CUISINE: Italian
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat, Gluten-Free
- PUBLICATION: Cooking Light
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