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Strawberries with Balsamic Vinegar

Photo: Howard L. Puckett; Styling: Connie Formby
Yield 4 servings (serving size: 1 cup)
A splash of vinegar over fresh strawberries creates a light and refreshing dessert.

Ingredients

  • 4 cups strawberries, halved
  • 1 tablespoon sugar
  • 1 tablespoon balsamic vinegar

Nutrition Information

  • calories 57
  • caloriesfromfat 9 %
  • fat 0.6 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.3 g
  • protein 0.9 g
  • carbohydrate 13.6 g
  • fiber 3.9 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 2 mg
  • calcium 21 mg

How to Make It

  1. Combine all ingredients in a bowl; toss well. Let stand 30 minutes. Toss well before serving.