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Strawberries with Whipped Sour Cream

Photo: Hector Sanchez Styling: Torie Cox

Yield

Serves 4 (serving size: 1/2 cup berries and 1/4 cup cream)

Simmer strawberries in white wine, sugar, and orange juice for a simply satisfying, low-fat dessert. Top berries with whipped sour cream mixture.

Ingredients

  • 16 ounces quartered strawberries
  • 3 tablespoons sugar
  • 1/2 teaspoon grated orange rind
  • 1 1/2 tablespoons orange juice
  • 1 tablespoon white wine
  • 7 tablespoons reduced-fat sour cream
  • 1/4 cup heavy whipping cream
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla extract

Nutrition Information

  • calories 185
  • fat 9.2 g
  • satfat 5.5 g
  • monofat 1.7 g
  • polyfat 0.4 g
  • protein 2 g
  • carbohydrate 24 g
  • fiber 2 g
  • cholesterol 34 mg
  • iron 1 mg
  • sodium 23 mg
  • calcium 73 mg
  • sugars 20 g
  • Est. Added Sugars 13 g

How to Make It

  1. Combine strawberries, 3 tablespoons sugar, orange rind, orange juice, and wine; toss. Let stand 20 minutes. Combine sour cream, whipping cream, 1 tablespoon sugar, and vanilla; beat until stiff peaks form. Top berries with cream mixture.