Strawberries and Syrup

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 372
  • Calories from fat: 57%
  • Fat: 23g
  • Saturated fat: 14g
  • Cholesterol: 82mg
  • Sodium: 24mg
  • Carbohydrate: 31g
  • Fiber: 3g
  • Sugars: 18g
  • Protein: 2g


  • 2 pounds strawberries, hulled and halved
  • 1/4 cup granulated sugar
  • 2 tablespoons Grand Marnier, cognac, or fruit brandy
  • 1 1/2 cups heavy cream
  • 2 tablespoons confectioners’ sugar


  1. Place the strawberries in a large bowl.

    Simmer the granulated sugar and 1/3 cup water until the sugar dissolves. Remove from heat and stir in the Grand Marnier. Pour the syrup over the strawberries and toss.

    Beat the cream and confectioners' sugar in a medium bowl until soft peaks form.

    Divide the strawberry mixture among individual bowls and top with the whipped cream.
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