Strawberries and Syrup

Strawberries and Syrup Recipe
Photo: Quentin Bacon

Recipe from

Nutritional Information

Calories 372
Caloriesfromfat 57 %
Fat 23 g
Satfat 14 g
Cholesterol 82 mg
Sodium 24 mg
Carbohydrate 31 g
Fiber 3 g
Sugars 18 g
Protein 2 g

Ingredients

2 pounds strawberries, hulled and halved
1/4 cup granulated sugar
2 tablespoons Grand Marnier, cognac, or fruit brandy
1 1/2 cups heavy cream
2 tablespoons confectioners’ sugar

Preparation

Place the strawberries in a large bowl.

Simmer the granulated sugar and 1/3 cup water until the sugar dissolves. Remove from heat and stir in the Grand Marnier. Pour the syrup over the strawberries and toss.

Beat the cream and confectioners' sugar in a medium bowl until soft peaks form.

Divide the strawberry mixture among individual bowls and top with the whipped cream.

Note:

James Peterson,

February 2008
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