Photo: Quentin Bacon
Yield
Makes 6 servings

How to Make It

Place the strawberries in a large bowl.

Simmer the granulated sugar and 1/3 cup water until the sugar dissolves. Remove from heat and stir in the Grand Marnier. Pour the syrup over the strawberries and toss.

Beat the cream and confectioners' sugar in a medium bowl until soft peaks form.

Divide the strawberry mixture among individual bowls and top with the whipped cream.

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