this is delicious! The recipe is perfect for 3 guests; I decrease the amount of sugars in the strawberry sauce to 2 Tbsp of each granulated sugar and brown sugar and it is still very good; I also decrease the sour cream to 3/4 cup (and you can use plain yogurt as a substitution if desired)
Strawberries Romanoff Pancakes With Brown Sugar-Sour Cream Sauce
Comments and Reviews 1-3 of 3
aubiechic Posted: 02/22/10
sammysue Posted: 04/15/09
Yum! A great recipe with lots of flavor. The cake flour made the pancakes very light. I used lemon zest instead of orange zest.
HungryAgs Posted: 04/14/09
This recipe has lingered in our minds for days after we ate it. It's just that good. If you like strawberries, you owe it to yourself on a rainy Sunday morning to prepare these pancakes and then savor them slowly. But don't fix it for guests. They will hate you forever because they can't one-up you. Only one 16-oz. box of strawberries is required and I added some extra orange zest (about 2 teaspoons) that was left over from zesting for the pancake mix. If there was a Six Star Plus rating, I would give it to this dish. Thank you, Southern Living!