Strawberries Romanoff

Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Marinating fruit in liquid is also called macerating. Orange-flavored liqueur complements fresh berries in this classic Strawberries Romanoff dessert. Macerate for only the length of time specified so the berries retain their texture.

Yield: 4 servings (serving size: about 3/4 cup strawberry mixture and 3 tablespoons whipped cream mixture)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 207
  • Calories from fat: 29%
  • Fat: 6.7g
  • Saturated fat: 3.9g
  • Monounsaturated fat: 1.9g
  • Polyunsaturated fat: 0.5g
  • Protein: 1.6g
  • Carbohydrate: 31.2g
  • Fiber: 3.4g
  • Cholesterol: 22mg
  • Iron: 0.7mg
  • Sodium: 10mg
  • Calcium: 41mg

Ingredients

  • 4 cups sliced strawberries (about 1 1/2 pounds)
  • 3 tablespoons powdered sugar
  • 1/4 cup Cointreau or Grand Marnier (orange-flavored liqueur)
  • 1/3 cup whipping cream, chilled
  • 3 tablespoons powdered sugar
  • 1/4 teaspoon vanilla extract
  • Mint sprigs (optional)

Preparation

  1. 1. Combine first 3 ingredients in a bowl. Cover and chill 3 1/2 hours.
  2. 2. Place cream, 3 tablespoons sugar, and vanilla in a small bowl; beat with a mixer at high speed until stiff peaks form. Spoon over strawberry mixture. Garnish with mint, if desired. Serve immediately.
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