Cointreau is a clear liqueur with an intense orange flavor. Its presence here--along with real whipping cream--makes this dessert truly authentic. If you would rather not use alcohol, substitute orange juice.
Cooking Light MAY 2003
Combine the strawberries, granulated sugar, and Cointreau in a small bowl; cover and refrigerate for 1/2 hour.
Combine the whipping cream and powdered sugar in a small bowl, and beat with a mixer at high speed until stiff peaks form.
Spoon 3/4 cup strawberry mixture into each of 4 dessert bowls. Top each serving with 1 tablespoon whipping cream mixture.
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