Strawberries Romanoff

Cointreau is a clear liqueur with an intense orange flavor. Its presence here--along with real whipping cream--makes this dessert truly authentic. If you would rather not use alcohol, substitute orange juice.

Yield: 4 servings (serving size: 3/4 cup strawberry mixture and 1 tablespoon whipping cream mixture)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 139
  • Calories from fat: 7%
  • Fat: 1.3g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.2g
  • Protein: 1.8g
  • Carbohydrate: 33.7g
  • Fiber: 2.7g
  • Cholesterol: 18mg
  • Iron: 0.5mg
  • Sodium: 10mg
  • Calcium: 33mg

Ingredients

  • 3 cups quartered fresh strawberries
  • 3 tablespoons granulated sugar
  • 3 tablespoons Cointreau or other orange-flavored liqueur
  • 1/4 cup whipping cream
  • 3 tablespoons powdered sugar

Preparation

  1. Combine the strawberries, granulated sugar, and Cointreau in a small bowl; cover and refrigerate for 1/2 hour.
  2. Combine the whipping cream and powdered sugar in a small bowl, and beat with a mixer at high speed until stiff peaks form.
  3. Spoon 3/4 cup strawberry mixture into each of 4 dessert bowls. Top each serving with 1 tablespoon whipping cream mixture.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Strawberries Romanoff Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy