Strawberries Romanoff

recipe
Cointreau is a clear liqueur with an intense orange flavor. Its presence here--along with real whipping cream--makes this dessert truly authentic. If you would rather not use alcohol, substitute orange juice.

Yield:

4 servings (serving size: 3/4 cup strawberry mixture and 1 tablespoon whipping cream mixture)

Recipe from

Cooking Light

Nutritional Information

Calories 139
Caloriesfromfat 7 %
Fat 1.3 g
Satfat 0.6 g
Monofat 0.1 g
Polyfat 0.2 g
Protein 1.8 g
Carbohydrate 33.7 g
Fiber 2.7 g
Cholesterol 18 mg
Iron 0.5 mg
Sodium 10 mg
Calcium 33 mg

Ingredients

3 cups quartered fresh strawberries
3 tablespoons granulated sugar
3 tablespoons Cointreau or other orange-flavored liqueur
1/4 cup whipping cream
3 tablespoons powdered sugar

Preparation

Combine the strawberries, granulated sugar, and Cointreau in a small bowl; cover and refrigerate for 1/2 hour.

Combine the whipping cream and powdered sugar in a small bowl, and beat with a mixer at high speed until stiff peaks form.

Spoon 3/4 cup strawberry mixture into each of 4 dessert bowls. Top each serving with 1 tablespoon whipping cream mixture.

Elizabeth Taliaferro,

Cooking Light

May 2003
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