Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Yield
4 servings (serving size: about 3/4 cup strawberry mixture and 3 tablespoons whipped cream mixture)

Marinating fruit in liquid is also called macerating. Orange-flavored liqueur complements fresh berries in this classic Strawberries Romanoff dessert. Macerate for only the length of time specified so the berries retain their texture.

How to Make It

Step 1

Combine first 3 ingredients in a bowl. Cover and chill 3 1/2 hours.

Step 2

Place cream, 3 tablespoons sugar, and vanilla in a small bowl; beat with a mixer at high speed until stiff peaks form. Spoon over strawberry mixture. Garnish with mint, if desired. Serve immediately.

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