Strawberries Romanoff

Strawberries Romanoff Recipe
Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Marinating fruit in liquid is also called macerating. Orange-flavored liqueur complements fresh berries in this classic Strawberries Romanoff dessert. Macerate for only the length of time specified so the berries retain their texture.

Yield:

4 servings (serving size: about 3/4 cup strawberry mixture and 3 tablespoons whipped cream mixture)

Recipe from

Cooking Light

Nutritional Information

Calories 207
Caloriesfromfat 29 %
Fat 6.7 g
Satfat 3.9 g
Monofat 1.9 g
Polyfat 0.5 g
Protein 1.6 g
Carbohydrate 31.2 g
Fiber 3.4 g
Cholesterol 22 mg
Iron 0.7 mg
Sodium 10 mg
Calcium 41 mg

Ingredients

4 cups sliced strawberries (about 1 1/2 pounds)
3 tablespoons powdered sugar
1/4 cup Cointreau or Grand Marnier (orange-flavored liqueur)
1/3 cup whipping cream, chilled
3 tablespoons powdered sugar
1/4 teaspoon vanilla extract
Mint sprigs (optional)

Preparation

1. Combine first 3 ingredients in a bowl. Cover and chill 3 1/2 hours.

2. Place cream, 3 tablespoons sugar, and vanilla in a small bowl; beat with a mixer at high speed until stiff peaks form. Spoon over strawberry mixture. Garnish with mint, if desired. Serve immediately.

James Peterson,

Cooking Light

July 2008
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