Strawberries and Raspberries in Custard Sauce

  • dorothyb Posted: 03/28/11
    Worthy of a Special Occasion

    This was good and easy. It came together in about 20 minutes on the double boiler. Mine was a little lumpy--I stirred constantly but may have missed some spots or stirred too slowly, but it still tasted wonderful. I added a pinch of lavender flowers to the custard while it cooked and strained them out at the end; it lent a wonderful essence to this light custard!

advertisement

More From Cooking Light