Strawberries and Oranges with Vanilla-Scented Wine

Becky Luigart-Stayner; Melanie J. Clarke and Jan Gautro

Late-harvest Riesling is sweeter than other Rieslings. If you can't find it, try an equally sweet dessert wine such as Sauternes, Muscat, or late-harvest Gewürztraminer. Prepare and chill this refreshingly light dessert earlier in the day. If hosting a baby shower, honor the mom-to-be with a nonalcoholic version using white grape juice in place of the wine.

Yield: 12 servings (serving size: 2/3 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 60
  • Calories from fat: 6%
  • Fat: 0.4g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.2g
  • Protein: 1g
  • Carbohydrate: 14.5g
  • Fiber: 2.7g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 3.9mg
  • Calcium: 31mg

Ingredients

  • 2 cups late-harvest Riesling or other dessert wine
  • 6 (4-inch) strips orange rind
  • 1 cup fresh orange juice
  • 2 tablespoons sugar
  • 1 (6-inch) piece vanilla bean, split lengthwise
  • 6 cups halved strawberries
  • 2 1/2 cups orange sections
  • Mint sprigs (optional)

Preparation

  1. Combine the first 4 ingredients in a medium saucepan. Scrape seeds from vanilla bean; add seeds and bean to wine mixture. Bring to a boil; reduce heat, and simmer 5 minutes. Strain mixture through a sieve over a large bowl; discard solids. Let cool 30 minutes; discard rind. Stir in strawberries and oranges. Cover and chill. Garnish with mint sprigs, if desired.
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