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Yield
12 servings (serving size: 2/3 cup)
Becky Luigart-Stayner; Melanie J. Clarke and Jan Gautro

How to Make It

Combine the first 4 ingredients in a medium saucepan. Scrape seeds from vanilla bean; add seeds and bean to wine mixture. Bring to a boil; reduce heat, and simmer 5 minutes. Strain mixture through a sieve over a large bowl; discard solids. Let cool 30 minutes; discard rind. Stir in strawberries and oranges. Cover and chill. Garnish with mint sprigs, if desired.

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