Strawberries 'n' Cream Pops


This Strawberries 'n' Cream Pops recipe is a fun treat that your kids will love. It's quick and easy, plus a healthy way to enjoy something sweet.


8 servings.

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes
Freeze: 2 Hours

Nutritional Information

Calories 68
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 5.8 g
Carbohydrate 10.6 g
Fiber 0.2 g
Cholesterol 6 mg
Iron 0.0 mg
Sodium 192 mg
Calcium 0.0 mg


1 (8-ounce) carton plain nonfat yogurt
1 (8-ounce) package nonfat cream cheese
2 (10-ounce) packages frozen sweetened strawberries, thawed
8 (6-ounce) paper cups
8 wooden sticks


Place yogurt and cream cheese in container of an electric blender. Cover and process until smooth, stopping once to scrape down sides. Add strawberries, and process until smooth.

Spoon strawberry mixture evenly into paper cups. Cover tops of cups with aluminum foil, and insert a wooden stick through foil into center of each cup. Freeze until firm. To serve, remove aluminum foil; peel cup from pop.